COFFEE
Vietnam has developed into a tantalizing hub for coffee, which Vietnamese people have come to know and love over time. Rainfall, altitude, sunlight, plant living conditions, geographic location, intercropping, and other elements all affect the aroma and flavor of coffee. When assessing the quality of coffee, geographic location is crucial. Coffee beans' flavor and aroma are greatly influenced by the soil type, temperature, and humidity of the growing region.
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Crop intercropping is another significant factor in determining the quality of coffee. In addition to coffee, farmers frequently plant other crops like avocado, cashew, and pepper. By giving coffee plants shade and enhancing soil fertility, this technique slows down the ripening of coffee beans. The end effect is a more nuanced flavor in the coffee beans. Light and rainfall are two more crucial elements that influence the quality of coffee.
For coffee plants to grow, they require a specific quantity of sunlight and rain. Poor-quality coffee beans might result from coffee plants that receive insufficient or excessive rainfall. In a similar vein, coffee beans' flavor and scent can be impacted by lack of sunlight. Another significant element that influences the flavor and aroma of coffee is altitude. Coffee beans ripen more slowly the higher one goes in altitude. The coffee beans have more nuanced aromas and greater acidity levels as a result of this slower ripening process.
INSTANT COFFEE
Instant coffee is in the form of pure powder, pre-combined with sugar and milk, and is synthesized through drying and curing steps. When you want to enjoy it, just mix instant.
All in one coffee: This intensely flavorful coffee makes a tasty cup that energizes and refreshes you for a productive workday.
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Cappuccino coffee: A delightful, nourishing, and exquisitely beautiful cup of Italian-style coffee is produced by the harmonious blending of premium cotton milk and coffee essence.
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Coconut milk: The rich flavor of coconut milk combines with the intense aroma of coffee essence to create a revitalizing cup of coffee that evokes feelings of romance and relaxation.
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Durian coffee: A very subtle fusion of fresh milk, the rich taste of durian, and the distinct fresh flavor of coffee. The distinctive aroma and deep flavor of durian complement the coffee taste without overpowering it, making the coffee flavor incredibly unique, delectable, and nourishing.
SPRAY DRIED INSTANT COFFEE
With the process of roasting, extracting, and concentrating, and spray drying on European technology lines with unique flavor recovery secrets, our pure instant coffee essence is used by many instant coffee manufacturers at home and abroad they trust and use.
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SPRAY DRIED INSTANT COFFEE MVI-3
Introduce: Mild aftertaste and bitter flavor
Describe: Robusta high pace of ripening, size S14+ S16
Packaging: 10kg/bag or 25kg/carton (55x55x38)
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SPRAY DRIED INSTANT COFFEE MVI-4
Introduce: Nice aftertaste with a somewhat bitter flavor
Describe: Robusta, high maturity, size S16.
Packaging: 10kg/bag or 25kg/carton (55x55x38)
ROASTED COFFEE BEAN
Roasted and ground coffee will have a unique flavor that is hard to mistake. It is a blend of natural bitterness and sour taste, bringing sophistication to the enjoyer, and at the same time the aroma is gentle, not too passionate or strong like when mixed with flavorings.
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We only use 16 or 18 or higher sieve coffee beans as input materials. Strict selection and processing process ensure that selected coffee beans are pest-free and 100% "organic".
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The coffee roasting process is strictly supervised by roasters with many years of experience. Besides, we use the best technology and auxiliary machine systems to ensure the quality of finished products.
GREEN BEAN COFFEE
ARABICA
Arabica coffee beans are oval-shaped, long, and have a wavy, letter-S-shaped split in the middle.
Taste: strongly sour, with a mildly bitter aftertaste that fades after a short while.
Size: S15 - S16
SCA: 80 points
Growing area: Lam Dong Province, Vietnam
Packaging: 25kg/bag, 16 tons/container or 16gr or 18gr/stick, 5-7 tons/container.
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ROBUSTA
Robusta coffee beans resemble plumper Arabica coffee beans, although they are smaller and shorter. Additionally, the central groove is comparatively straight.
Taste: intensely bitter
Size: S18
Growing area: Mang Den Province, Vietnam.
Packaging: 25kg/bag, 16 tons/container or 16gr or 18gr/stick, 5-7 tons/cont.
Specifications
Black particles: maximum 0.1%
Damage: maximum 0.5%
Humidity: maximum 12.5%
Additive: maximum 0.2%